The best South American dishes

South America also makes intense and muy calientes flavors. Discover some of the most delicious South American dishes.

This continent is one of the most celebrated in the gastronomy – yes, we are talking about South American dishes. Not only for its very spicy foods, but also by unconventional mixtures that tastes so good. Meet some of these emblematic dishes.

Ceviche

A typical dish from Peru, ceviche is a fresh fish served in a marinade of lemon juice and chili. Although it is a cold dish, the acidity of the juice and chili cooks the fish, making it one of the most appreciated foods in that region.

Empanadas

Argentina cries for them: empanadas are a type of savory pastry, stuffed with many different ingredients, ranging from meat, cheese and chili to the spinach. It can be served as main dish or as starters.

Cuy

This is not good for the most sensitive. In Peru, one of the beloved delicacies is the cuy, a delicacy made from Guinea pig. It is said that kind of tastes like pig, although its texture resembles chicken. It is one of the most celebrated dishes from that South American country.

Barbecue

Although it is also very much appreciated in countries like Portugal or Spain, barbecue is particularly popular in Brazil. Beef grilled and served on a stick or sliced, or served with rice and black beans, and there are also those who accompany with sausages, manioc flour and pineapple.

Tamale

The most beloved foods all over the Ecuador and Bolivia, the Tamale is a preparation made from corn. The bark of the corn is stuffed with meat and vegetables, mixture and served warm.

Cheese puffs

The name says it all: dough balls stuffed with delicious cheese that takes the name of Brazil to the mouths all over the world.

Arepas

As with the tamales and empanadas, Venezuela and Colombia have their own vegetable and meat vareniks, called arepas. This food only differs in presentation and dough, which looks like bread, unlike his “rivals”, which look more like a crepe.